i made some..for my family.
they insisted me to apply what i've learned during in penang.
ok,mom! i'll do it!
40 minutes.....30 minutes.....20 minutes...10 minutes....5 minutes...3,2,1 *tiiiiitt*
voila! giant cream puff is ready to be eat! =p
besa itu comei,hehe
how it becomes so big? ok, i will tell u guys.
after i've just finished working with the dough (we called it choux paste) and the filling (pastry cream).
i asked my mom.bu,"where do u put that pastry bag? "she told me,"i had throw it away".*aiya*
"i thought bu keep it in the box,i saw it before".
"mmgla,but dh kotor sgt,buang jela".
mm..never mind.there will be other alternatives.
so...i decided to use the plastic bag as a replacement.
at the beginning,it's flow smoothly.. and then the plastic pastry bag started to tear apart.
aiishhh...and then,my mom suggested me to use the semperit maker instead of using that stupid plastic pastry bag.*heh* (time tgh bengang)
it`s works!!
but the size of the cream puff is bigger than i ever expected.
never mind, asalkn bole makan..besar pau pn ade.
hoho.
for the filling,we replaced the custard powder with durian paste.(panda mesti xmkn,ade durian.huhu)
want to try the recipe? i`ll update it later ok.promise.
